One system on one bill. Every purchase, sale and delivery updates the same stock count.
Operations
The back office: buying, receiving, stock, production, orders, customers and profit. Every other part of Cultivar reads this count.
Storefront
An online store under your name and your web address, with a new menu every week. It sells from the same count your team works from.
Delivery
Your own drivers get an app, your customers watch the order arrive, and you see all of it on one board.
Marketing
The menu you built for your store goes out by email from your own address, and to phones as an alert from your shop’s app.
Eight more jobs Cultivar does for you, from a supplier’s price list to the knock at the door.
A messy price list becomes a supplier order. It flags what it could not read.
Your customer watches the driver all the way to the door.
Your own shop, on your own address, remembers the usuals.
Their usuals, remembered.
Split one box across strains. Stock goes up when you finish.
One box, split across strains.
Save the recipe. Waste and cost are worked out for every pack.
Waste and cost for every pack.
Margin on every product, from what the stock really cost.
Margin from what stock really cost.
The home screen says what needs you today, most urgent first.
Put a deal on a line. The email and the phone alert are built from it.
We ran the shop on paper, texts and a spreadsheet. Now the order, the stock and the driver are on one screen, and nobody counts anything twice.
I take the order on my phone, drive it over and tap delivered at the door. It closes itself. I don’t text the shop to say it’s done any more.
I build the week’s menu once and the email writes itself from it. What the shop shows is what is actually on the shelf.
One flat fee per location. $0 per order.
See pricingPaper, texts, a spreadsheet, another system. The demo starts from wherever you are.
See pricingOne flat fee per location. $0 per order.
Tony R.
Tony R.
This week’s
